Exploring Destinations

What’s Cooking in Greenwood?

By Jackie Sheckler Finch
Photography courtesy of Jackie Sheckler Finch and the Greenwood Convention and Visitors Bureau

Greenwood, Mississippi offers plenty of opportunities to unwind and to sample the Delta’s legendary flavors.

With a smooth swish, chef Loren Leflore spreads mile-high whipped egg whites on coconut cream pie. Then she invites a class member to use a culinary torch to brown the meringue. “You’re doing great,” she encourages the tentative torcher.
Next, Leflore demonstrates how to make parmesan-crusted catfish and Delta hot tamales. All the while, we are snacking on fried dill pickle slices while awaiting the meal our instructor is preparing in the famous Viking Cooking School in Greenwood, Mississippi. Taste buds are delighted to be educated here.
Leflore widened my food world when she talked about Delta hot tamales. I had no idea the hand-held meals were a Southern delicacy although famed bluesman Robert Johnson once invoked them in his song “They’re Red Hot.” At Viking, we learned how to roll, stuff and steam the tamales.
“They are such a big part of the Delta,” Leflore says. “There are many variations and family recipes for them.”
Once “The Cotton Capital of the World,” Greenwood has become a popular dining mecca after undergoing a major renaissance. It now has upscale shops, galleries, museums, a boutique hotel, top-notch dining experiences and welcoming hospitality, says Danielle Morgan, executive director of the Greenwood Convention and Visitors Bureau.
What surprises many first-time visitors, Morgan explains is, “the warmth of our people whose hearts are as wide open as the horizon…You don’t find that everywhere. That’s why we say Greenwood has a Delta spirit and a Southern soul that makes us unique.”
The impetus for much of that modern-day culinary popularity goes to Fred Carl, founder of the Viking Range Corp. In the early 1980s, Carl decided to locate Viking in his hometown along the banks of the Yazoo River. The heartwarming story goes that Carl founded Viking in the 1980s to fulfill his wife’s quest for an oven that was no longer being made.
Along with the success of the Viking company in Greenwood came the four-diamond Alluvian Hotel and the Viking Cooking School. Opened in 2003 in the shell of the abandoned 1917 Hotel Irving, the 45-room boutique Alluvian gets its name from the local rich alluvial soil. Tennessee Williams once called folks from the Delta “Alluvians” because they live in the alluvial flood plain.
Renovated by Viking to preserve its historic ambiance, the hotel’s restaurant Giardina’s carries on dining traditions originally founded by a Sicilian family in 1936. Savor such classic Southern dishes as Baked Oysters Giardina with Benton’s Bacon along with traditional Italian favorites and, of course, hot tamales. Giardina’s offers 14 private booths, plus a large dining room that opens onto a beautiful courtyard.
At Lusco’s restaurant, fresh seafood and succulent steaks headline the menu. Originally a grocery store opened by Italian-Americans in 1933, Lusco’s is well known for its private dining alcoves complete with buzzers for summoning waiters. A local told me that the curtained booths were originally so diners could imbibe in bootleg hooch.

It might seem strange that a town with a population of about 14,000 would have a 250-seat dining spot, but Crystal Grill draws plenty of locals and visitors to fill those seats. Family owned and operated since 1933, Crystal Grill offers Delta dishes like lemon pepper catfish, followed by Lemon Icebox Pie.
For a new experience in an old site, dine at Station 222, formerly the Delta Bistropub with its yummy fried green tomatoes. Or try Fan and Johnny’s in the old Delta Bistro where James Beard Award-nominated chef Taylor Bowen Ricketts showcases her culinary skills.
To work off some of that hard-to-resist Greenwood food, take a stroll around town. Once named one of America’s 10 most beautiful streets, Grand Boulevard is lined by almost 300 majestic oak trees. The award-winning 2011 movie “The Help” was partly filmed in Greenwood, and the Greenwood CVB offers a free map pointing out the locations of 16 homes, churches, shops, and other sites in the movie – including the house that served as Skeeter Phelan’s home.
“The Viking Cooking School’s most popular class features southern specialties from The Help,” Morgan says. “As Minny Jackson’s character said, ‘Frying chicken always makes me feel a little better about life.’ So it’s a great skill to have.”
Greenwood also is linked to famous blues pioneer Robert Johnson who legend says sold his soul to the devil for his extraordinary talents. Johnson died in a shotgun shack just outside town and is buried in Little Zion Missionary Baptist Church Cemetery about two miles north of Greenwood. “People come from all over the world to see it and you never know who you may run into while you are there,” Morgan says.
The story goes that Johnson was having an affair with the wife of the owner of the Greenwood juke joint where he was playing. Unknowingly accepting a poison-laced drink that was sent to him, Johnson became deathly ill and died Aug. 16, 1938. He was 27 years old.
“There is truly a little something for everyone as Greenwood is steeped in diverse history and culture,” Morgan says. “Greenwood has a laid-back atmosphere with plenty of opportunities for unwinding without the big city pressures.”

Read More in DeSoto Magazine online.