JANUARY 2017. Exploring and celebrating the best of life in the South.
Happy New Year!

It's our FOOD issue.

Chase the sizzle of Memphis' dive burgers.

Revisiting Dining Traditions

Dine with the Delta Supper Club

Meet Chef Ryan Prewitt of Pêche

Explore New Orleans’ best

Divian Conner’s lens

Expore her food photography

Stories to Explore.

Ultimate Foods

Meet Bud & Alley’s Dave

Charleston’s culinary scene

Charleston’s culinary scene

Divian Conner’s lens

Windy City Grille

Memphis’ International food festivals

Crafting cheese boards

Winter Sour

Christmas trees recycled

Explore what's happening in the South.

There's more to explore in the January issue.

Some of the juiciest, messiest, mouth-watering burgers can be found in Memphis’ oldest bars and dives. Find out where to wrap your mouth around one of these heart attacks! Every dive has a great history.

Explore DeSoto Magazine Online.