JANUARY 2019. Exploring and celebrating the best of life in the South.
Southern Caviar

Pimento Cheese

Food Walking Tours

A Walkable Feast

Stories to Explore.

Food Allergies

Chef James Boyce

What’s Cooking in Greenwood

Southern Snacks

Oxford Fiber Arts Festival

Houmas House Plantation

Winter Grilling Tips

Grumpy Man Foods

Spiked Hot Chocolate

Beauty of Houseplants

Byhalia’s Rachel Wise

Explore what's happening in the South.

There's more to explore in the January issue.

The photo of the Marshall Steakhouse Filet with Crabmeat Oscar was taken by Megan Wolfe, a freelance photographer and writer who returned to Mississippi after 11 years in San Francisco. With a past life in fine art, she finds her favorite stories highlight the pursuit of mastery through craft, including those called to culinary excellence. See more of her work at www.meganwolfephoto.com.

Explore DeSoto Magazine Online.